Organic food culture was always around.In fact always been ecological before the hotel, and only reduced in popularity when the chemicals and fertilizers began you've seen in the agriculture sector. Let us face it, with chemicals, insecticides, fertilizers and artificial growth hormones, plants and animals are not only larger but also meatier.
Any type of agricultural practice prior to the hotel was considered as organic farming, which farmers must use natural soil and natural fertilisers for their crops. Then there was no artificial growth hormones or enhancing gene medicines, which you can change the genetic composition of the animal, and farmers rely on land we nourish their crops and animals.
However, in the middle of the hotel, fertilisers and drugs, Hormone growth have been placed on the market. Through ads and organic farming campaign began to be the practice of "alien", and using chemicals and the methods of artificial slowly became the norm. Consumers have to believe that the new method of farming was healthier and for some reason consumers considers them.
It was only when, by Rachel Carson served risks associated with these chemicals to light that consumers started again taking notice in organic food. Carson is not only the writer very well, but it is also a biologist and ecologist.She researched and wrote about the dangers of fertilizers and chemicals and wrote a book about it.The book has become a very controversial and shook the foundations of the agricultural sector, but whether or not what was intended to do – to people aware of the risks of using methods of artificial in agriculture and for their understanding excessively, benefits and advantages of organic farming.
Organic farming Really never disappeared, yet certain holdings, crops and tend to the animals natural manner.It was overshadowed by simply applying fertilizers and chemicals. farmers who only increased organic food for his own consumption now became the "call of the city", as more people became aware of the importance of organic food in the small farm ecological increased time and still thrives on the growing need for organic products.
Many consumers are now following the same benefits of organic food does not only contain small quantities of chemicals or none at all, but also provide organic food taste better and richer. Furthermore, the organic products contains more nutrition, vitamins and minerals important than processed foods and these pumped out of fertilizers and chemicals.
Tags: farming, food, organic farming, organic food, organic farming and food
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